What You See Is PIG!

Posts Tagged ‘hog roast’

Our Open Day this month is a celebration of the harvest.  My apple trees are groaning with fruit, and visitors are welcome to pick their own!

As well as the usual attractions – hog roast; steam engines; piglets – we will be mounting a special exhibition of Women’s Land Army photographs.

Come and see us from 10am until 4pm on Saturday, and find out more.

We are Open this Saturday from 10am-4pm.

Come and take a wander around the farm.  See our new piglets and say hello to the goats.

Tea, coffee and cakes are available in the shop, along with our ever-popular HOG ROAST!!

We would love to see you at our Open Day this Saturday.  We are open from 10am until 4pm.

Feel free to wander around the tractor display, and take a look at the pigs.

The Farm Shop is open for tea, coffee, hog-roast and cakes.

This summer we are offering the opportunity to camp at the farm.  Ask Audrey for details.

Come along on Saturday 12th June to our regular Monthly Open Day, or if you can’t make Saturday, then call in on Sunday 13th June which is “Open Farm Sunday” – a national initiative to get people to visit working farms.

Our doors open at 10am on both days, and we look forward to welcoming visitors to see our herd of rare breed pigs.

Other attractions include a working steam engine; vintage tractor display, and our ever-popular hog roast.

Come and join us on Saturday anytime from 10am until 4pm.

Audrey will be launching her new Cookery Masterclass.  Bookings can be taken on Saturday.

We also have newborn piglets for you to see, and all our usual attractions, including steam engines; tractors and the Foden 8 wheeler which has just won best in class on the annual London to Brighton run.

Hog roast rolls, tea and local cakes will be available .

See you then!!

The weather is looking good, and we are ready to welcome guests to our Open Day on Saturday.

Come and see the pigs; wander around the tractors; take a woodland walk, and end with a hog roast and a cup of tea in our shop.

We look forward to seeing you anytime from 10am to 4pm.

Our order book is open.

We can supply free-range, locally grown turkeys and also our usual array of gammon; chipolatas; rashers and all the Christmas trimmings.

Our guest producer Annie van Reyk of “Pinch My Buns” will  be offering samples of her Christmas cakes, mince pies and Christmas puddings.

The hog roast will be wafting, and the kettle will be on for teas and coffees.

We hope to see you between 10am and 4pm

Next Saturday 10^th October we are holding our pre-Christmas Taster Day.  This is your opportunity to sample some of our Christmas products.

The Order Book will be open, and you can make a start on planning your Christmas Lunch.  We can take orders for turkeys; gammon; chipolatas; sausage-meat and all your Christmas meat.  Also, you can order vegetables, bread, and Christmas cakes.

We look forward to seeing you.  We are open from 10am ‘til 4pm.

We also have our usual hog-roast and tractor display.

Farm Open Day

Saturday 12^th September 10am-4pm

Sausages; Bacon; Gammon; Pork

Hog Roast

Vintage tractor, commercial vehicle and steam engine display

Local produce

Vegetables.

Cordials from Hunny Corner

Bread from Warings – your local baker

Shop open Weds to Sun 10am to 4pm

Open Days 2009

10^th October – Harvest Home and Christmas Sample Day

14^th November  -Christmas Order Day

12^th December – Last-minute Christmas Orders